FoodReuben's Indian Kitchen

DETV presents Reuben’s Indian Kitchen | Season 2 Episode 2

We are extra thirsty today on Reuben’s Indian Kitchen. We are bringing you not one but THREE different kinds of drinks. Reuben and Chaad will be making a Hot Chai, a Dirty Chai Cocktail and a classic Indian beverage, Falooda!

Watch LIVE now and every Wednesday @11am right here on DETV and streaming on Facebook and YouTube!

Masala Chai:

8 green cardamom pods

5 cloves

¼ tsp. fennel seeds

½ tsp. black peppercorns

1 cinnamon stick

1star anise

1 ½ c. water

Pinch ground nutmeg

1″ fresh ginger, grated

2 tbsp. loose leaf black tea

1 ½ c. whole milk

1 to 2 tbsp. granulated sugar

1 tbsp malted milk powder

Falooda, a Classic Indian Beverage:

2 tsp Basil seeds (Sabja seeds or Falooda seeds)

1 ½ cups Milk

2 tbsp Sugar

1 handful Vermicelli

2 tbsp Rose Syrup

2 scoops Ice cream

Pistachios chopped for garnishing

Rose petals for garnishing (optional)

Making falooda recipe:

Take two glasses. Add a spoonful of basil seeds to it. Then on top add cooked falooda sev. Then add 1 tablespoon of rose syrup in each glass. Pour the milk in it. Some basil seeds will float on top. Then add a scoop of ice cream. Garnish it with chopped pistachios and rose petals. Serve immediately.

Dirty Chai: Ice

1 ½ oz Rum

1 ½ oz Coffee Liqueur

2 oz Chilled Chai

1 egg white

½ oz spiced maple syrup (cardamom, star anise, cinnamon)

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