Best Philly Cheesesteaks in Delaware? Ochinili’s Steaks in Middletown | Delaware Good

in this new episode of Delaware Good, host Dr. Aaron Bass heads to Ochinili’s Steaks to find out why many locals say they serve the best cheesesteaks in Delaware — and maybe even Philly. Owner Anthony, a Philly native, shares why he brought authentic rib-eye cheesesteaks to Middletown and how the shop has become a true community staple.

Dr. Bass goes behind the counter to break down what makes a real cheesesteak — from fresh rib-eye and seeded rolls to Cooper Sharp cheese and house-made Cooper sauce — and taste-tests both the classic cheesesteak and the fan-favorite jerk chicken cheesesteak marinated for 24–48 hours. It’s not just about the food, but the people, the neighborhood, and the pride behind every sandwich.